Quality Controller

Quality Controller wanted in a leading food service distributor for Catering Hospitality sectors in Dubai UAE with the following:

Job Responsibilities

• Support production teams in achieving company quality and operational goals by clearly communicating expectations, planning activities, monitoring performance, and evaluating results
• Implement and monitor quality improvement strategies to enhance seafood product safety, consistency, and compliance
• Manage day-to-day quality operations during assigned shifts, resolving quality and standard-related issues efficiently with the chefs.
• Ensure completion of daily quality documentation, records, logs, and reports in accordance with company and regulatory requirements
• Work closely with Production Supervisors to establish efficient workflows and ensure timely completion of production activities.

• Catering Quality Controller coordinate sampling and laboratory analysis with approved internal or external laboratories and maintain accurate testing records
• Prepare, review, and maintain product specification sheets for all seafood items in chef middleeast.
• Support the Production Manager during customer audits, inspections, and factory visits
• Conduct and maintain supplier evaluations, approvals, and performance records
• Inspect and receive raw materials, packaging, and finished goods in line with production requirements and defined quality standards
• Provide guidance and counseling to employees to improve productivity, hygiene practices, and workflow efficiency as Catering Quality Controller.
• Develop and maintain professional work schedules aligned with production demands
• Collaborate with the Production Manager and Category Manager to identify gaps and implement continuous improvement plans
• Ensure strict adherence to HACCP, GMP, and food safety procedures throughout the seafood processing operations

Job Qualifications

• Minimum 2 years of proven experience as a Catering Quality Controller in the seafood industry (mandatory)
• HACCP Level 3 certification (mandatory)
• Diploma or Bachelor’s degree in Food Science, Food Processing, Microbiology, or a related discipline from a recognized institution (preferred)
• Strong knowledge of food safety regulations, seafood quality standards, and Dubai Municipality requirements
• Excellent verbal and written communication skills
• Proficiency in MS Excel and Microsoft Office applications
• Strong analytical, problem-solving, and decision-making abilities
• High level of attention to detail and documentation accuracy
• Ability to work flexible hours and extended shifts when required to meet operational and project deadlines.

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