Full-time
FoodTechSafety Jobs
A Dates Procesiing Factory in Ajman, UAE is looking for a Quality Controller Officer with the following:
Job Responsibilities
- Prepare detailed daily quality control reports, documenting results from inspections, laboratory analyses, production checks, and quality deviations to support continuous improvement.
- Monitor production lines throughout all processing stages to ensure every batch meets the company’s quality specifications, food safety standards, and customer requirements.
- Review and execute production orders accurately, ensuring correct parameters are followed for sorting, cleaning, grading, and packaging of dates.
- Conduct laboratory tests—including moisture analysis, texture testing, microbial checks, and physical/chemical evaluations—to validate product quality and consistency.
- Inspect incoming raw materials to verify supplier compliance and ensure only high-quality dates are accepted for production.
- Perform in-process quality checks such as temperature monitoring, equipment sanitation verification, weight checks, and packaging integrity assessments.
- Ensure full compliance with safety regulations, GMP guidelines, hygiene practices, and factory-wide food safety protocols.
- Coordinate with the documentation/editing team to prepare and maintain certification files, audit documents, test records, and quality manuals.
- Identify non-conformities, report deviations to the QC Manager, and support corrective and preventive action (CAPA) implementation.
- Assist in internal audits, external audits, and customer inspections by preparing files, samples, and relevant documents.
- Verify equipment calibration status, ensure proper maintenance of QC tools, and report any malfunction or calibration issues.
- Monitor cleaning and sanitization activities, ensuring all production areas meet hygiene and sanitation standards.
- Collaborate with production, maintenance, and logistics teams to address quality issues, improve processes, and enhance final product quality.
- Maintain well-organized retain samples, laboratory records, QC logs, and traceability documentation for every production batch.
- Contribute to continuous improvement initiatives by sharing observations, suggesting improvements, and helping implement updated QC practices.
Job Qualifications
- Bachelor’s degree in Food Science, Food Technology, Microbiology, Chemistry, or any related field.
- Minimum 1–2 years of experience in quality control within a food manufacturing environment (dates processing experience is an added advantage).
- Strong knowledge of QC procedures, sampling methods, laboratory testing, and documentation practices.
- Understanding of food safety standards such as HACCP, GMP, and ISO requirements.
- Excellent attention to detail with the ability to identify quality deviations quickly.
- Strong communication and coordination skills for working with cross-functional teams.
- Ability to work in fast-paced production settings and maintain accuracy under pressure.
- Proficiency in report writing, data recording, and basic computer applications.
Application Closing : December 20 2025