Food and HSE Trainer

Food and HSE Trainer wanted at a leading Catering and Facilities Management Company in Dubai, UAE with the following:

Job Responsibilities – Food and HSE Trainer

• Deliver on-site training sessions covering Food Safety, HACCP principles, hygiene practices, and Health, Safety & Environment (HSE) standards.
• Train staff across healthcare, catering, hospitality, and corporate facilities in compliance with Dubai Municipality (DM) and ADAFSA regulations.
• Design and update training modules tailored to each facility’s operations, risk level, and regulatory requirements.
• Create engaging training material, including presentations, manuals, quizzes, and interactive activities.
• Food and HSE Trainer must monitor and ensure compliance with HACCP, ISO 22000, Dubai Municipality Food Code, and ADAFSA guidelines.
• Stay updated on changes in UAE food safety legislation and HSE standards.
• Perform scheduled facility inspections and internal audits to evaluate hygiene, food handling, and safety practices.

• Prepare detailed audit reports with corrective and preventive action (CAPA) plans.
• Support teams in implementing corrective actions and improving overall compliance.
• Use interactive teaching methods such as demonstrations, case studies, real-life scenarios, and practical sessions.
• Motivate employees and build a strong food safety and HSE culture across all locations.
• Conduct training and assessments across multiple sites in Dubai and Abu Dhabi.
• Ensure training records, attendance, and certification documentation are properly maintained.

Job Qualifications

• Bachelor’s degree in Food Science, Nutrition, Public Health, Microbiology, Environmental Health, or any related discipline.
• Approved Trainer Certifications from both Dubai Municipality (DM) and ADAFSA.
• Professional certification in HACCP, ISO 22000, Food Safety Level 3/4, or equivalent.
• Excellent communication, presentation, and public-speaking skills.

• Ability to simplify complex regulations into practical, easy-to-understand concepts.
• Strong knowledge of UAE food safety regulations and HSE standards.
• Skilled in reporting, auditing, and documentation.
• Willingness to travel across multiple sites within Dubai and Abu Dhabi.
• Experience in training within healthcare, catering, or hospitality is an added advantage.

Date of Closing Application : December 15 2025

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