Food Technologist – Research and Development (R&D)

Food Technologist – Research and Development opportunity at a leading flavour and additive manufacturing Induatry in Dubai, UAE with the following:

Responsibilities

• Product Development:
  Develop snack seasonings and flavor blends according to customer briefs, specifications, and requirements. Manage the application process and present newly developed products to customers effectively.
• New Product Development (NPD):
  Lead NPD, product matching, and reformulation projects within the seasoning and savory category to meet market demands and customer satisfaction.
• Continuous Product Improvement:
  Enhance the performance of existing products by modifying formulations, replacing or introducing ingredients, and improving overall sensory quality, stability, and shelf life.

• Cost Optimization:
  Identify cost-effective ingredient alternatives and optimize raw material usage while maintaining product quality, safety, and compliance with brand standards.
• Production Support:
  Attend production trials both internally and at customer sites to ensure smooth scale-up and consistent product quality. Provide technical guidance to production teams during trials and troubleshooting.
• Customer and Supplier Collaboration:
  Participate in supplier presentations, internal R&D meetings, and client discussions to share updates, gather insights, and identify new opportunities for innovation.
• Market and Technology Awareness:
  Stay updated with emerging market trends, flavor innovations, and technological advancements in the snack and seasoning industry to ensure a competitive product portfolio.

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• Compliance and Food Safety:
  Maintain the highest standards of food hygiene and safety throughout all phases of product development. Ensure compliance with UAE food regulations, international standards, and customer-specific requirements.
• Technical Support:
  Assist the technical department in hygiene checks, internal audits, and quality reviews as needed to maintain certification standards such as HACCP, ISO, and GMP.
• Team Development:
  Mentor and support NPD trainees and technicians by sharing technical expertise, conducting training sessions, and fostering a culture of learning and innovation.
• Administrative and Other Duties:
  Prepare detailed project reports, maintain accurate formulation records, and perform other ad hoc duties aligned with business needs.

Job Qualifications

• Education:
  Bachelor’s or Master’s degree in Food Science, Food Technology, or a related discipline.
• Experience:
  Proven experience in Research and Development within the savory or snack seasoning industry. Prior experience in formulation, flavor application, or food manufacturing will be an added advantage.

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• Skills & Competencies:
  • Strong knowledge of flavor systems, ingredient functionality, and product formulation.
  • Excellent communication and presentation skills with the ability to engage customers and internal teams.
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint).
  • Strong time management and organizational skills with the ability to meet tight deadlines.
  • Logical problem-solving abilities with attention to detail and accuracy.
  • Ability to multitask and manage multiple development projects simultaneously.
  • Self-motivated, proactive, and capable of working independently or collaboratively within cross-functional teams.
  • Adaptable to changing business requirements and open to innovation and continuous improvement.

Application Closing Date : November 20 , 2025