Food Quality Controller -Microbiologist

A FMCG Company in Kerala, India, is looking for Food Quality Controller -Microbiologist with the following experience in Microbiology and Food Science and Quality Control

Job Responsibilities

Supplier Quality Assurance (SQA):

• Conduct detailed Quality and Food Safety (Q&FS) audits at supplier facilities to verify compliance with company standards and international regulations.
• Evaluate suppliers’ quality systems, processes, and microbiological controls to ensure alignment with internal benchmarks.
• Support suppliers in identifying root causes of non-conformities and developing corrective and preventive action plans.
• Ensure consistent monitoring and improvement of supplier performance through follow-up audits and performance reviews.

Quality and Food Safety Management:

• Ensure that all products, raw materials, and packaging materials meet microbiological and food safety requirements.
• Maintain quality controls across the production and supply chain to guarantee product consistency, safety, and compliance.
• Collaborate with cross-functional teams to address quality concerns and implement preventive measures.
• Participate in internal and external audits, ensuring readiness for certifications and compliance with regulatory authorities.

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Supplier Development and Upgradation:

• Work closely with suppliers to enhance their technical capability and readiness to meet future business requirements.
• Drive continuous improvement initiatives by sharing best practices, conducting training sessions, and promoting food safety culture.
• Monitor supplier performance against key indicators such as Average Service Level (ASL) and implement improvement programs where required.

Cross-Functional Collaboration:

• Coordinate with internal departments including Procurement, Production, and R&D to ensure supplier compliance and smooth operational flow.
• Serve as a key liaison between the company and suppliers, ensuring transparent communication and prompt resolution of quality issues.
• Provide technical support to regional and global leadership teams on supplier-related quality matters.

Job Qualifications

• Education: Bachelor’s degree in Microbiology, Food Technology, Biotechnology, or related discipline.
• Experience: Minimum 2 years of experience in the Food & Beverage industry, preferably in quality control, supplier quality assurance, or food microbiology.
• Technical Expertise:
  • Strong knowledge of microbiological testing methods and food safety systems such as HACCP, ISO 22000, and GMP.
  • Experience conducting supplier audits and managing corrective actions.
  • Skilled in statistical analysis, data interpretation, and quality improvement tools.
• Soft Skills:
  • Excellent communication and interpersonal skills to effectively collaborate with suppliers and internal stakeholders.
  • Strong analytical and problem-solving ability with attention to detail.
  • Ability to manage multiple priorities in a fast-paced FMCG environment.

Application Closing : November , 15 -2025