Hygiene – Sanitation Supervisor

Hygiene – Sanitation Supervisor wanted at a leading Bakery Manufacturer, in Saudi Arabia and UAE, for the location Saudi Arabia with the following :

Job Responsibilities

• Supervise and coordinate daily hygiene and sanitation operations across all Bakery production areas to ensure compliance with company standards and food safety regulations.
• Hygiene – Sanitation Supervisor develops, implement, and monitor cleaning schedules for production equipment, processing lines, work areas, and common facilities.
• Ensure proper usage, handling, and storage of cleaning chemicals and sanitizers in accordance with safety data sheets (SDS) and regulatory requirements.
• Conduct regular hygiene audits and inspections of production lines, equipment, and storage areas to identify potential risks or non-conformities.

• Lead and train the sanitation team to maintain high standards of personal hygiene, cleaning procedures, and safe work practices.
• Maintain accurate records of sanitation activities, cleaning logs, chemical usage, and inspection reports for internal and external audits.
• Collaborate with the Quality Assurance and Production teams to address any hygiene-related non-compliance or deviations.
• Monitor pest control measures and coordinate with external pest control services as needed.
• Report any maintenance issues that may compromise hygiene standards and follow up to ensure timely resolution.

• Participate in continuous improvement initiatives to enhance cleaning effectiveness, optimize resource usage, and reduce downtime.
• Ensure that waste management procedures are effectively implemented and that waste disposal complies with company and regulatory standards.
• Prepare reports and present updates on hygiene and sanitation performance to management.

Job Qualifications – Hygiene – Sanitation Supervisor

• Bachelor’s degree or Diploma in Food Technology, Microbiology, Environmental Health, or related field preferred.
• Minimum 2–3 years of hands-on experience in hygiene and sanitation supervision within the food manufacturing, bakery, or FMCG industry.
• Strong working knowledge of food safety standards (HACCP, GMP, ISO 22000) and sanitation best practices.

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• Familiarity with cleaning and sanitation chemicals, methods, and equipment.
• Ability to interpret and implement cleaning and hygiene SOPs effectively.
• Proven leadership skills with the ability to manage and train a team.
• Good communication and reporting skills in English (Arabic is an advantage).
• Strong attention to detail and ability to work in a fast-paced production environment.
• Flexibility to work shifts and extended hours when required.
• Good problem-solving and decision-making abilities.

Send your Resume : [email protected] or [email protected].