Multicuisine Restaurant – Food Safety Officer

Multicuisine Restaurant in Dubai UAE is looking for a Food Safety Officer with Multicuisine Restaurant Food Safety experience and withnthe following:

Responsibilities

• Food Safety Management:
  Develop, implement, and maintain a comprehensive Food Safety Management System (FSMS) of Multicuisine Restaurant aligned with HACCP principles, Dubai Municipality guidelines, and other relevant food safety standards.

• Inspections and Audits:
  Perform regular inspections and internal audits of all food storage, preparation, and service areas to verify compliance with hygiene standards and statutory requirements.

• Hazard Identification:
  Identify potential food safety risks and implement effective preventive and corrective measures promptly.

• Staff Training and Awareness:
  Design and deliver engaging training sessions for all kitchen and service staff on proper food handling, personal hygiene, sanitation, cross-contamination prevention, and allergen management.

• Monitoring and Documentation:
  Monitor critical control points (CCPs), maintain detailed food safety logs, temperature records, cleaning schedules, pest control reports, and other documentation required for audits and inspections.

• Incident Management:
  Investigate food safety-related complaints or incidents, conduct root cause analyses, and develop action plans to prevent recurrence.
• Regulatory Compliance:
  Stay current with local food safety regulations, Dubai Municipality requirements, and emerging industry trends, ensuring the restaurant always meets or exceeds legal obligations.
• Collaboration:
  Work closely with the operations and kitchen teams to identify opportunities for continuous improvement in food safety processes and operational efficiency.
• Reporting:
  Prepare comprehensive reports on food safety performance, non-conformance trends, audit results, and recommend practical solutions to management and stakeholders.

Job Qualifications

• Minimum of years of proven experience as a Food Safety Officer, ideally within a busy restaurant, catering, or hospitality environment in the UAE.
• Strong working knowledge of HACCP principles, ISO 22000 standards, and local food safety laws and regulations.
• Relevant food safety certifications such as HACCP Level 3/4, Food Safety Management, PIC certification (Dubai Municipality), or equivalent.
• Additional HSE or NEBOSH certifications will be an advantage.

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• Solid understanding of restaurant operations, kitchen workflows, supplier audits, and inventory controls.
• Excellent communication and interpersonal skills, with the ability to train and motivate diverse teams.
• Strong attention to detail, problem-solving skills, and the ability to work independently under pressure.
• Proficiency in MS Office and relevant software for audits, reporting, and record-keeping.
• Fluency in English; knowledge of Arabic or other languages is a plus.

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