QC Trainee- Freshers

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A Biscuit Manufacturing Company in Calicut, Kerala, India, is hiring QC Trainee-Freshers with Food Science and Technology Graduation and following:

Job Responsibilities

  • Assist the Quality Control team in performing routine quality checks on raw materials, in-process materials, and finished products.
  • Monitor production processes to ensure compliance with company quality standards and food safety guidelines.
  • Collect and prepare product samples for laboratory testing and maintain proper documentation.
  • Support in conducting sensory evaluations, weight checks, and packaging inspections.
  • Assist in implementing and maintaining Good Manufacturing Practices (GMP), HACCP, and Food Safety Management Systems (FSMS).
Spot the Food Safety Violation
  • Identify and report any deviations or non-conformities observed during the production process.
  • Assist in maintaining records of inspections, test results, and corrective actions taken.
  • Collaborate with production staff to ensure quality issues are resolved promptly.
  • Support the QC team during internal audits and external regulatory inspections.
  • Learn and adhere to all health, safety, and hygiene standards applicable to a food manufacturing environment.

Qualifications

  • Bachelor’s degree or Diploma in Food Technology, Food Science, Microbiology, Biotechnology, or a related field.
  • Freshers or candidates with up to 1 year of experience in the food industry are preferred.
  • Basic understanding of food safety standards (GMP, HACCP, ISO 22000) is an advantage.
  • Good observation skills, attention to detail, and a proactive attitude.
  • Ability to work in a team and communicate effectively with different departments.
  • Willingness to work in shifts as required.
  • Strong commitment to learning and career growth in Quality Control and Food Safety.

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