Quality Controller Entry-Level – Fruits & Vegetables Processing Company

Quality Controller Entry-Level vacancy to join a growing team. If you are passionate about food safety and committed to maintaining top-quality standards, this is your chance to begin a career in the fresh produce industry. You’ll play a critical role in ensuring that all processed fruits and vegetables meet strict hygiene and safety protocols.

Job Responsibilities

• Conduct routine quality checks and visual inspections on fresh-cut and sanitized produce.
• Monitor and enforce compliance with food safety and hygiene standards.
• Maintain accurate records of inspections, deviations, and corrective actions.

Inspection & Monitoring

• Conduct routine quality inspections of incoming raw materials and outgoing processed produce.
• Monitor for any signs of spoilage, contamination, or non-compliance during various stages of processing and packaging.
• Check product temperature, texture, color, and packaging integrity to ensure high standards.

Compliance & Record-Keeping

• Ensure adherence to food safety regulations, company SOPs, and HACCP guidelines.
• Accurately document inspection results, deviations, and corrective actions taken.
• Maintain updated checklists, logs, and reports for internal audits.

Team Coordination

• Work closely with the production and sanitation team to report and resolve quality concerns immediately.
• Support in root cause analysis and suggest improvements where necessary.
• Assist in the training and awareness sessions on hygiene and safety standards for production staff.

Hygiene & Sanitation

• Verify that cleaning and sanitation practices are performed as per company protocols.
• Report any issues with equipment or facility hygiene that could affect product quality.

• Assist in implementing HACCP and internal quality assurance protocols.
• Collaborate with the production team to address and resolve quality issues.
• Support training of production staff on quality control procedures and good hygiene practices.

Job Qualifications

• Bachelor’s degree in Food Science, Microbiology, or a related field.
• 1–2 years of experience in the food industry, preferably with fresh produce.
• Basic knowledge of HACCP, ISO 22000, and food hygiene practices.
• Good communication skills in English and Hindi.
• Strong attention to detail and willingness to work in a fast-paced environment.
• Female candidates preferred.
• Must be on a valid Spouse Visa.

Date of posting :April 17 2025

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