Anywhere
IFFCO UAE, a food condiments and Manufacturing Company is looking for an Executive Assurance with the following:
Job Responsibilities
Regulatory Compliance:
- Monitor compliance with regulatory agencies, customer requirements, and corporate quality standards.
- Adhere to hygiene guidelines set by the Municipality Food Control Department and address corrective actions from inspections.
Quality Assurance & Testing:
- Ensure the quality of raw materials (RM), packaging materials (PM), intermediates, and finished goods (FG) through intervention, inspection, and testing.
- Conduct testing and experiments for new and existing products to meet business, customer, and regulatory standards.
Food Safety & Standards Management:
- Manage in-house laboratories, plant sanitation, pest control, and compliance with GMP, HACCP, SSOP, and other food safety standards.
- Prepare documentation for HACCP studies, including recipe specifications for RM/PM, and oversee its implementation and validation.
Audits & Inspection:
- Conduct internal and external audits in alignment with the supplier approval and development program.
- Manage audits by customers and regulatory bodies.
Training & Awareness:
- Train employees across departments on Good Hygiene Practices (GHP), GMP, and Food Safety.
- Arrange and deliver regular training sessions on food safety and quality standards.Product Development Support:
- Provide inputs on quality, regulatory, and compliance requirements for new product development projects.Process & Documentation Management:
- Ensure compliance with quality systems and maintain required documentation for audits and internal validation.
- Implement effective process controls to ensure product quality and reduce customer complaints.
Job Qualifications
- Bachelor’s degree in Food Technology (B.Tech) or a graduate degree with a diploma in Dairy Technology.
- 3-5 years of work experience in lab analysis in a mid-sized FMCG manufacturing company.
- Expertise in new product development and quality management.
- Proficiency in food safety standards, HACCP, and process improvement methodologies (Six Sigma, KANBAN, Kaizen).
- Audit practices and documentation/reporting expertise.
- Strong communication skills for effective collaboration across teams.
- Planning and decision-making abilities.
- Self-management and team leadership capabilities.
- Customer-centric approach and focus on results.
- HACCP 4.0 Food Safety Certification Course – Enrol to Smarter HACCP SpecialistHACCP 4.0 Food Safety Certification Course is a must for professionals like us in Food Safety. Dive into real examples in Food Products which are HACCP aligned. The food industry is changing fast, and modern companies expect professionals who understand both classic HACCP and advanced Industry 4.0 technologies. The HACCP 4.0 Food Safety Certification Course… Read more: HACCP 4.0 Food Safety Certification Course – Enrol to Smarter HACCP Specialist