Hygiene Officer -Hotel and Hospitality, Dubai UAE

A Hotel and Hospitality Group in Dubai, UAE is looking for a Hygiene Officer with the following:

Job Responsibilities

• Train the F&B and kitchen team members on HACPP and Basic Food Safety Training.
• Ensure the compliance in the kitchen and F&B to Dubai Municipality requirements and standards.
• Maintain the Grade A from Dubai Municipality and will champion the HACCP recertification.
• Will lead the Sustainability Initiatives of the hotel property.
• Develop, implement, and review hygiene policies and procedures to ensure compliance with relevant health and safety regulations.
• Conduct regular inspections of facilities, equipment, and processes to ensure adherence to hygiene standards and identify areas for improvement.
• Provide training and guidance to staff on hygiene practices, including proper cleaning techniques and the use of personal protective equipment (PPE).

Hygiene Officer – Duties

• Monitor and evaluate the effectiveness of hygiene practices and recommend corrective actions as needed.
• Maintain accurate records of hygiene inspections, incidents, and corrective actions taken.
• Ensure that all hygiene-related equipment and supplies are properly maintained and replenished.
• Collaborate with other departments to address hygiene concerns and implement improvements.
• Stay updated on industry best practices and regulatory changes related to hygiene and safety.
• Respond to and investigate hygiene-related complaints and incidents, providing solutions and reporting findings to management.

• Who are the International Agencies that approve Religious Food Labels?
  International Agencies certify or approve food products and labels whether it comply with religious specifications and standards. A Food Safety Inspector or Label specialist inspects food processing from farm to package based on the guidelines from international… Read more: Who are the International Agencies that approve Religious Food Labels?
• Which HACCP Training Certification Levels is Best for Your Career?
  Are you looking to advance your career in food safety? Achieving a HACCP training certification is a great way to do just that. Understanding the different levels in training HACCP certification and the advantages each provides helps… Read more: Which HACCP Training Certification Levels is Best for Your Career?
• Internal Auditor in a Food Industry
  The Food Safety Officer turns out to be an Internal Auditor reflecting ISO 22000. Let’s define Internal Auditing in the Food Industry first. It can be defined as a retrospection of the Food Safety Management System (FSMS),… Read more: Internal Auditor in a Food Industry
• How to Secure Your Food Handler Certificate: Step-by-Step Guide
  A Food Handler Certificate is a document obtained after rigorous training by an individual who deals with Food. Therefore a Food Handler Certificate is obtained by a chef, mixer, packer, machine operator or cleaner in the food… Read more: How to Secure Your Food Handler Certificate: Step-by-Step Guide
• How to publish Food Safety Manual for Food Industry?
  A Food Safety Manual is a well-planned published document of Food Safety Management Systems for the Food Industry. Publish Food Safety Manual is the primary step towards a Food Safety plan. Every worker from food handlers to… Read more: How to publish Food Safety Manual for Food Industry?