Anywhere
An FMCG company producing different food products in Dubai, UAE is looking for Quality Assurance with the following:
Job Responsibilities
Quality Control and Assurance:
- Conduct regular inspections of raw materials, in-process products, and finished goods to ensure compliance with company and industry standards.
- Implement and monitor quality control procedures to maintain product consistency and safety.
Documentation and Reporting:
- Maintain detailed records of inspections, tests, and other quality assurance activities.
- Prepare and present product quality reports, highlighting improvement areas and suggesting corrective actions.
Compliance and Standards:
- Ensure adherence to all relevant food safety regulations and standards, including HACCP, ISO, and other relevant guidelines.
- Conduct internal audits to ensure ongoing compliance with regulatory and company standards.
Problem Solving and Improvement:
- Identify and investigate product quality issues, conducting root cause analysis to determine the source of problems.
- Collaborate with production and supply chain teams to implement corrective and preventive actions.
Training and Development:
- Train production staff on quality assurance procedures and best practices.
- Stay updated on industry trends and advancements in quality assurance to improve processes continually.
Health and Safety:
- Promote a workplace safety and hygiene culture, ensuring all quality assurance activities adhere to safety regulations.
- Monitor and report any health and safety risks associated with product quality and processing.
Job Qualifications
Education:
- Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.
Experience:
- 2-3 years of experience in quality assurance within the food industry, preferably in a similar role.
Skills and Competencies:
- Strong understanding of food safety regulations and quality assurance methodologies, including HACCP, ISO, and GMP.
- Excellent analytical and problem-solving skills with the ability to conduct thorough investigations and implement effective solutions.
- Proficiency in using quality assurance tools and software for data collection and analysis.
- Strong communication and interpersonal skills, with the ability to work effectively in a team and train others.
- Attention to detail and a commitment to maintaining high standards of product quality and safety.
- Language: Fluency in English is required; proficiency in Arabic is an advantage.
- Certifications:Relevant certifications in quality assurance or food safety, such as HACCP, ISO 22000, or similar, are highly desirable.
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