Quality Controller Asst.- Food Ingredients

A chemical and Food Ingredients Company in Dubai, UAE is hiring a Quality Controller Asst. to support Food Safety Manager with the following:

Job Responsibilities:

Documentation Management:

• Accurately record data from routine inspections of raw materials, in-process products, and finished goods.
• Compile and maintain detailed records of microbiological and chemical test results.
• Organize and update quality control documentation, ensuring all records are accurate and easily accessible.

Report Preparation:

• Prepare comprehensive reports on quality issues, non-compliance incidents, and corrective actions taken for Food Ingredients process.
• Generate and submit regular quality control reports to the QC Manager and other relevant departments.
• Assist in the preparation of Process audit reports and other regulatory documentation.

Compliance and Safety:

• Ensure all documentation meets food safety standards, HACCP, GMP, and other regulatory requirements.
• Document and report any non-compliance issues to the QC Manager promptly.

Data Analysis:

• Analyze quality control data to identify trends, patterns, and areas for improvement.
• Provide data-driven insights to support continuous improvement initiatives in the production process.

Continuous Improvement:

• Assist in identifying documentation-related process improvements and implement best practices.
• Participate in quality audits and help document and track corrective actions.

Training and Support:

• Assist in training production staff on proper documentation procedures and quality standards.
• Provide administrative support to the QC Manager with special projects and other duties as assigned.

Job Qualifications:

• Education: Bachelor’s degree in Food Technology, Quality Assurance, or a related field.
• Experience: 1-3 years of experience in quality control or a related role within the food industry.

• Knowledge:
  • Understanding of food safety standards, HACCP, GMP, and other regulatory requirements in a Food Ingredients Manufacturing.
  • Proficient in microbiological and chemical testing procedures of ketchups, tomoto sauce, mayonnaise , spreads etc. of Food Ingredients.
• Skills:
  • Strong analytical skills with the ability to interpret and analyze data.
  • Excellent organizational and documentation skills.
  • Proficient in using quality control software and Microsoft Office Suite (Word, Excel, PowerPoint).
  • Strong written and verbal communication skills.

• Abilities:
  • Detail-oriented with a high degree of accuracy.
  • Ability to work independently and as part of a team.
  • Strong problem-solving skills and the ability to identify and implement process improvements.

• Certifications: Certification in HACCP, GMP, or related quality control standards is preferred.
• Language: Fluency in English is required; knowledge of additional languages is an asset.

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