Full-time
Hilton
Waldorf Astoria Lusail Doha, Qatar is hiring a Hygiene Officer with Hotel Industry experience:
Job Responsibilities
- Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
- Responsible for effective and efficient maintenance of records related to the Hotel’s sanitation and hygiene efforts/program
- Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
- Responsible for the office/section area being clean and orderly with an organized and efficient workflow
- Performs special assignments and projects assigned to the office by the superiors
- Supports the FSS Monthly Meeting.
- Monitors assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
- Is part of the Hotel’s Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generates respective reports
- Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters as required
- Monitor and check the personal hygiene conditions & working habits of the team members
- Identify and report structural deficiencies in the food operation.
- Manage and maintain an effective pest control and waste disposal system
- Manage and maintain food safety documentation and records
- Conduct training in food safety and hygiene for the food handlers
- Review the implementation of food safety skills of staff
- Follow all company policies and procedures
Qualifications
- Minimum two to three years of work experience as a Hygiene Officer in a hotel or similar large restaurant complex, the preferable prerequisite is experience in the Hotel industry
- Good communication and guest relations skills, a proactive problem solver.
- Creative with international culinary focus and flare. Attention to detail.
- Team player, who values teamwork, has good team-building skills and can communicate effectively with all levels of team members.
- Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs.
- Personable and pleasant to deal with. Reliable and approachable.
- A positive can-do attitude and flexible approach managed with humility.
- High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
- Good personal grooming and personal presentation
- Understands and respects local culture, able to adapt to changing environment
- Holds a qualification in Kitchen Production, Butchery and Management
- Bachelor of Food Science.
Certifications of Hygiene Officer
- GMP (Good Manufacturing Practice)
- HACCP (Hazard Analysis and Critical Control Point) – ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
- OHSAS 18001 (Occupational Health and Safety Management System).
- Environment Management System ISO 14001.
