An international group offering a full range of innovative products, raw materials and application expertise to the bakery, patisserie and chocolate sectors is hiring R and D Specialist with Food Science experience:
Responsibilities
- Supporting and assisting the R&D Manager in new product development.
- Supporting product innovation.
- Evaluating current and alternative food ingredients.
- Supporting production team in recipe line adaptations and new product commissioning.
- Running applications and baking tests for finished goods in the R&D lab.
- Participating on cross-functional teams to ensure effective resolution of technical issues.
- Executing product recipes and conducting a sensory evaluation of NPD.
- Responsible for the sample preparation for customers & internal technical validation.
- Evaluating current and alternative food ingredients and products used in the development and production of finished goods; to maintain compliance with specifications and standards that have been established during the test and trial period of new products.
- Provide necessary technical information on products to customers.
- Execute lab QA tests for all incoming raw materials & finished goods in the QC lab.
- Execute spontaneous line quality checks.
- Analysing quality concerns identified via product inspection and from field service operations while coordinating and producing daily, weekly and monthly quality control reports.
- Implementing the set quality policies and standards.
- Verify and validate implementation of quality and food safety manual.
- Prepare Technical Data Sheets.
- Monitor supplier performance and quality/food safety performance.
- Visit the customers when needed to test the fillings (samples) together to know and understand more about their requirements.
Qualifications
- 2-5 years of R&D experience, preferably from the F&B manufacturing industry.
- Bachelor’s degree in food science or related field.
- Fluent in English and Arabic.
- Analytical with very good communication/commercial skills.
- Has a strong knowledge and/or interest for food ingredients and applications.
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