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A Recruitment Consultant company is hiring a Food Safety Specialist in Saudi Arabia Location with the following:
Responsibilities
- Ensuring all processed products and conditions comply with regulatory requirements and applicable laws.
- Inspection of incoming starting materials including for example row meat, chicken, and fish
- Ensuring proper storage conditions for raw materials, bulk, and final products.
- Performing daily inspections and reporting on unsanitary, unsafe, or hazardous conditions affecting food safety and quality.
- • Performing inspections, writing reports to the quality manager and following up the corrective and preventive actions.
- Ensuring proper labelling of produced food and its compliance with the regulatory requirements and applicable laws.Developing and following up on the equipment qualification, process validation and environmental conditions.
- Monitoring workstations (food cutting, cooking, filling and heat treatment either frozen or retorting) in compliance with approved standard operating procedures
- Providing training for employees about sanitation procedures, food safety and quality.
- Coordination for regulatory inspection, external auditing and certification auditing.
- Collaboration in developing the batch production record forms.
- Reviewing and approval of the standard operating procedure used in the whole workflow including productions SOP, quality control SOP, etc.
- Controlling the documents and implementing change control procedures.
- Reviewing and approving the batch production record and batch release.
Qualifications
- Bachelor’s degree, major in biology, chemistry, microbiology, environmental health or some other scientific area.
- 3-4 years in food industries and recommended to be in the manufacturing of ready-to-eat food.
- Training certificate on ISO 22000 and related FSSC and HACCP
- Establishing and implementing the requirements of food GMP.
- Establishing and implementing the requirements of ISO 22000 and related FSSC and HACCP.
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