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Anywhere

2 years

Nestle is hiring a Quality Manager Corporate in Food Quality and Food Safety; Canada location for innovation and renovation projects of Nestlé

Responsibilities

Identify raw material sources for Natural Health Products (NHP) and assess based on the Quality Guide for compliance in formulations.
Establish a checklist for raw material contaminants using vendor information or the company’s existing profile.

Develop templates for Product Specification and Certificate of Analysis (CoA) for NHP, collaborating with other Departments.
Assist in preparing documentation and meeting requirements for NHP Stability studies and reports to ensure compliance with local regulations.

Facilitate the growth of Contract Manufacturers’ personnel through hands-on experience, coaching, and training initiatives.
Communicate corporate culture and management principles across all levels of the organization.
Cultivate a positive and supportive work environment to enhance employee relations.

Qualifications

Preferably a university graduate or equivalent with a background in microbiology, chemistry, or food science-related studies.
Possesses over 3 years of experience in a Good Manufacturing Practices (GMP) environment involving regulated products like Drugs or Natural Health Products.

Demonstrates a comprehensive understanding of Health Canada Natural Health Products, Good Manufacturing Practices (GMP) requirements, and associated regulations.
Exhibits strong communication, facilitation, and presentation skills.
Capable of devising a strategy that considers emerging trends, business needs, and global initiatives.
Proven ability to manage multiple tasks effectively with excellent time and project management skills, emphasizing attention to detail.
Demonstrates a successful track record in delivering results by collaborating with cross-functional teams.