Hygiene and Food Safety Executive

Leading global players in the bakery industry with state-of-the-art manufacturing facilities and production lines are hiring a Hygiene & Food Safety Ex. with the following:

Responsibilities

• Implementing/ maintaining HACCP, Food Safety and Personal Hygiene Standards.
• Reporting to Quality and Food Safety Incharge
• Implementing systems and conducting regular checks to ensure workers are adhering to good food and personal hygiene practices.
• Managing the compliance team and ensuring the daily sanitation activities are always in a satisfactory manner.

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• Conducting regular food safety audits of facility, and equipment, to identify non-compliance issues, reporting findings and liaising with the concerned departments on consistent preventive/corrective actions.
• Providing food safety and hygiene training to all factory workers.
• Participating in internal and external Food Safety Management Audits.

Qualifications

• Minimum 2 years experience in the same field (preferably in a FMCG).
• Bachelor’s degree in Food Technology or equivalent required.
• HACCP level 3 Certified or above.
• GMP from the Dubai municipality.

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