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A Bakery Industry is hiring Quality Inspector role with a food technology background with the following :
Responsibilities
- Approve or reject raw materials with respect to quality standards and record supplier performance.
- Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.).
- Maintain records of testing, information, and various metrics such as the number of defective products per day, etc.
- Inspect procedures of the entire production cycle to ensure they are efficient and comply with safety standards.
- Prepare and submit reports to the quality Supervisor/manager.
Qualifications
- Diploma/ Bachelor in Food Technology / Chemistry or related field.
- Experience: 6 months – 1 Year in the food manufacturing industry.
- Required Professional Knowledge in Food Quality Control Inspection.
- Very Good command of the English Language.
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