Occupational Health & Safety Food _Manager

A Hotel and Resorts Group is hiring an OHS Food Manager in their Abu Dhabi, UAE Location with the following:

Responsibilities

• Conduct & regular inspections of all areas in the hotel, and implement site-specific control measures to minimize hazards related to EHS and Food Safety.
• Monitor/identify relevant changes in EHS / HACCP local regulations and laws and update the internal procedures, policies and forms accordingly
• Drive improvement and track goal achievement through the collection, analysis and communication of EHS goals and measurements
• Manage and control all documents (manuals, policies, procedures, logs) related to Environmental Health and Safety measures, HACCP and the corresponding reports.
• Conducting internal Food Hygiene audit & recommending the corrective actions verifying the closure of the findings.
• Preparing training programs related to EHS and Food safety (as per local and Minor Hotel Group requirements). Verify also that the team members are trained on the basic EHS identified for their departmental operations.
• Verification of the CCP monitoring & HACCP records.
• Perform annual review of EHS & HACCP Manual or when and where it is required.
• Investigation of EHS incidents and food poisoning allegations & preparing the final report finding the root cause.
• Conducting monthly HACCP/EHS meetings & providing recommendations to Management for improvements in the Food Safety and EHS.

Qualifications

• Mandatory certifications for Health and Safety according to Abu Dhabi Authority Guidelines.

Sign Up for ‘Apply Job” and Company Info Section, Join us today to unlock this exciting feature and enjoy all the benefits it offers!