R & D Executive

Responsibilities

• Develop and improve products with input from all team members to meet department goals.
• Conduct trials for new products and ensure consistent production.
• Evaluate finished products for quality and sensory experience.
• Maintain records of formulations and trial evaluations.
• Update product usage instructions, claims, and serving suggestions.
• Analyze competition and identify areas for improvement.
• Ensure packaging and labels comply with regulations and brand standards.
• Look for ways to reduce costs through optimization and process improvements.

Qualifications

• 3-4 years of relevant experience in the food industry with expertise in the product development of spices and salt having a culinary arts background
• Bachelors/Masters in Food Science, Food Engineering, Applied Sciences and/or Culinary Arts.

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