Food Safety Manager

Job Location- Riyadh, KSA

Responsibilities

• Drives corporate food safety strategy at the project level to mitigate food safety risk through the implementation of the field-level risk-based food safety preventive controls program.
• Conduct frequent and unscheduled food safety and sanitation visits with particular emphasis on those locations with below-average third-party food safety survey results, evidence of pest problems, customer complaints, regulatory action, history of non-compliance or referral by other company associates or management.
• Oversees creation and implementation of corrective action plans associated with resolving non-conforming issues as identified from audit processes.
• Ensure programs are developed, implemented and working to meet all company, local and customer food safety requirements.

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• Implementation, maintenance and review /continuous improvement of HACCP.
• Assisting the project team by advising it on all aspects of food safety quality assurance and control in the operating environment.
• Oversees the implementation of the requirements, policies, procedures, programs and training components of the food safety system.