Hygiene Officer
Job Location – Shangri La Hotels, Dubai
Responsibilities
- Supervise and coordinate operations in compliance with the hygiene and food safety standards
- Implement, review and update food safety management system procedures in accordance with local regulations and brand standards
- Monitor, assist and perform all procedures and protocols for maintaining an excellent sanitation and hygienic environment
- Effectively and efficiently maintain records related to the Hotel’s sanitation and hygiene programs/initiatives. Ensure all related documentation and supporting data, are in place, accurately populated and easy to retrieve
Read more: Responsibilities of a Hygiene Officer in Food and Hotel Industry
Qualifications
- Has a passion for Food & Beverage
- Has strong interpersonal skills
- Must have experience working in the Hygiene department
- Communicates and writes with fluency in English (and the local language)
- A self-starter and a team player
- Enjoys being challenged
- Solution-driven and able to work in a fast-paced environment
