Microbiologist – Freshers

Microbiologist – Freshers , or Chemistry are invited to apply for this exciting vacancy Opportunity at a Leading Food and Beverage Manufacturing Company in Riyadh, Saudi Arabia. Fresher graduates in Microbiology, Food Science or Chemistry have this exciting vacancy to apply.

Job Responsibilities

1. Product and Material Testing:
   • Conduct routine microbiological and quality testing on finished products, raw materials, and packaging materials.
   • Ensure only materials that meet PepsiCo’s standards are released for use or distribution.
   • Isolate and document non-conforming materials and products, and initiate appropriate action in accordance with quality policies and procedures.
2. Compliance with Regulatory Standards:
   • Assist and actively participate during inspections and audits conducted by regulatory authorities.
   • Provide support in addressing and resolving any issues or observations raised by auditors.
3. Good Manufacturing Practices (GMP):
   • Monitor and ensure adherence to GMP by all plant personnel during shifts.
   • Report any deviations observed and initiate corrective measures.
4. Food Safety Audits and Implementation:
   • Participate in monthly food safety audits and assessments.
   • Support the implementation of corrective and preventive actions based on audit findings.
   • Contribute to the continuous improvement of food safety standards across the facility.
5. Environmental Health & Safety (EHS):
   • Promote and adhere to safety procedures in laboratory environments including Safe Work Practices (SWPs).
   • Report Near Misses and actively participate in chemical management activities.
   • Ensure the laboratory maintains a clean, organized, and safe working environment in line with 5S principles.
6. Sensory Evaluation & Quality Wall Activities:
   • Attend and participate in sensory evaluation panels during shifts.
   • Review the performance of products and packaging based on visual, sensory, and functional assessments.
   • Participate in “Quality Wall,” “Hot Wall,” and “Mini Wall” evaluations to identify and resolve quality issues.
7. In-process Quality Monitoring:
   • Oversee product testing conducted by production operators during processing and packaging.
   • Take immediate action when results deviate from the standards.
   • Record and monitor results using Statistical Process Control (SPC) tools and the Weak Link system.
8. Material Disposition and Communication:
   • Communicate test results related to acceptance or rejection of materials to relevant departments.
   • Update and maintain records in SAP or other internal systems.
   • Ensure proper documentation and traceability of all non-conformance reports and decisions.
9. Corrective Action and Incident Management:
   • Act promptly in response to any non-compliance observed during testing or line monitoring.
   • Initiate Hold/Release procedures and coordinate with production and quality teams to resolve the issue.
   • Ensure the completion and documentation of Corrective and Preventive Actions (CAPA).
10. Market Sample Evaluations:
    • Carry out monthly and quarterly evaluations of finished goods collected from the market.
    • Review samples under Corporate Quality Assurance (CQA) and PQMd programs.
11. Laboratory Management:
    • Maintain lab equipment in proper working condition.
    • Ensure all laboratory instruments are regularly calibrated and meet PepsiCo’s internal standards.
    • Ensure lab cleanliness and readiness for audits or inspections at all times.
12. Training and Knowledge Transfer:
    • Provide training and guidance to new or junior staff within the laboratory.
    • Share insights and learning obtained from internal and external training programs.
13. Complaint Investigation:
    • Support the investigation of customer complaints related to microbiological or quality issues.
    • Help identify root causes and participate in the implementation of corrective actions.
14. Warehouse and Production Quality Support:
    • Investigate quality-related concerns raised from production lines or warehouses (e.g., rejections).
    • Provide detailed feedback and technical results to concerned departments.
15. Project Support:
    • Assist in new product development, process improvement, and quality enhancement projects.
    • Provide microbiological or quality data to support decision-making.
16. Quality System Implementation:
    • Support the implementation and maintenance of quality management systems including:
      • ISO Standards (ISO 22000, ISO 9001)
      • PepsiCo’s internal quality and food safety systems
      • HACCP, GMP, and other compliance protocols
17. OH&S Responsibilities:
    • Contribute to the implementation and continual improvement of the Occupational Health & Safety Management System (OH&S MS) in line with legal and PepsiCo GEHSMS requirements.
    • Ensure all hazards and risks are managed with proper controls and support the achievement of OH&S targets.

Authority

• Approve the use of materials and products that meet quality standards.
• Hold or reject non-conforming materials and stop production lines in case of critical non-compliance.
• Enforce GMP standards across the plant.
• Lead shift-wise quality activities independently.

Qualifications – Microbiologist – Freshers

• Bachelor’s degree in Science, preferably in Chemistry, Microbiology, or Food Science.
• Excellent written and spoken English skills.
• Technical Skills:Strong knowledge of Microsoft Office applications (Word, Excel, PowerPoint).Familiarity with lab instruments and food safety management systems.
• Fresh graduates are encouraged to apply for Microbiologist – Freshers.
• Preferred: Candidates with prior experience in a food manufacturing environment, especially with:
  • Exposure to microbiological analysis
  • Understanding of ISO standards
  • Practical use of quality control instruments.