FOOD TECH SAFETY

Everything you want to know in Food Science and Food Safety Career

Welcome to FoodTechSafety Jobs Dashboard, your personalized pathway to professional success! Your dream job as a Food technologist or Food Safety Officer or Food QA or Food Safety Trainer or Food Quality Controller or Food Safety Managerial Role in the Middle East is just a click away!

Jobs in Food Technology

Food Safety Community

Latest Food Safety Trainings

Think Food Science ! Create Food Safety

Latest Posts & Articles

Food Industry News – Updates

USDA declares that Salmonella is an adulterant in some chicken products
As of today, the USDA considers Salmonella an adulterant in raw, breaded, stuffed chicken products, making it illegal to sell them if they are contaminated with the pathogen. The decision has been almost two years in the making. In August 2022 the deputy undersecretary for food safety for the USDA’s Food Safety and Inspection Service... […]
Fatal Listeria outbreak linked to smoked salmon
Twenty people have fallen sick, and five have died in a Listeria outbreak linked to fish that has been ongoing since 2019. Most cases have been recorded in Denmark, but there are two in Italy and one in Germany. Sliced smoked salmon products are the likely source of infection. The latest illness was reported in... […]
Two more petitions submitted to FSIS
The USDA’s Food Safety and Inspection Service has acknowledged two more petitions and assigned them for review. The first came in on Apr 9, 2024, and requests that FSIS amend all policies and regulations restricting the quantity of cheek meat permitted in certain beef products to allow for unlimited quantities of cheek meat in these... […]
Campden BRI urges improvement after training survey results show deficiencies
There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden BRI, Intertek Alchemy, BRCGS, BSI, Intertek, SGS, SQF, and TSI. Responses were received from more than 3,000 sites globally, covering a... […]
Prosciutto produced in Germany and distributed in the U.S. recalled over lack of inspection
ConSup North America Inc. of Lincoln Park, NJ is recalling approximately 85,984 pounds of ready-to-eat (RTE) sliced prosciutto ham product produced in Germany without the benefit of equivalent inspection, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The problem was discovered when Germany’s Federal Office of Consumer Protection and Food... […]
FDA looking for the source of E. coli in a multi-state outbreak
Federal officials are continuing to investigate an outbreak of E.coli infections, but a source of the pathogen has not yet been found. The Food and Drug Administration first announced the outbreak on April 17 when there were nine patients. The patient count has grown to 12. The agency has not yet reported where the patients... […]
Perdue Farm petition captures many comments
The USDA’s Food Safety Inspection Service (FSIS) petition on behalf of Perdue Farms LLC filed March 16, 2023, has gained many comments. The petition requests that FSIS conduct rule-making to define separate “free range” and “pasture-raised” claims for meat and poultry products. The petition also requests that FSIS update its guidance on allegations related to living/raising... […]
Dutch study looks at fridge temperatures and Listeria risk
Higher fridge temperatures in the homes of older people could be putting them at greater risk of Listeria infection, according to a study. Researchers looked at the temperatures of domestic refrigerators in the Netherlands and the impact on listeriosis cases related to ready-to-eat (RTE) cooked meat products. A survey among 1,020 Dutch consumers assessed their knowledge... […]