Stay informed about the latest food safety standards and certifications. Learn how these quality benchmarks ensure safe and compliant food products for consumer satisfaction.
Hygiene Officer Training’s to be Certified as a Professional is a Career Path. How many types of Training’s essential to be a Hygiene Officer? Becoming a Hygiene Officer is an excellent career choice for individuals passionate about maintaining cleanliness and safety in various industries. To establish yourself as a credible professional in this field, obtaining […]
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A Food Handler Certificate is a document obtained after rigorous training by an individual who deals with Food. Therefore a Food Handler Certificate is obtained by a chef, mixer, packer, machine operator or cleaner in the food industry or a Restaurant. Thereby ensuring that food-handling employees are educated with Food Safety Guidelines and Practices of
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Choosing the right online HACCP course is an essential step for food industry professionals to enhance their knowledge of food safety. With the increasing popularity of online learning, there are now many top online HACCP training providers offering certification programmes. But with so many options available, it can be overwhelming to determine which one is
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The BRCGS Food Safety Standard is an essential part of the food industry today. Providing businesses with an internationally recognised audit certification for their food safety processes. However, obtaining this certification can be a daunting process for those new to it. This blog post aims to simplify the process of becoming certified by BRCGS, providing
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In the United Arab Emirates (UAE), a country known for its diverse culinary landscape and vibrant food industry, several top-notch food testing laboratories are dedicated to providing comprehensive testing services to safeguard public health and meet regulatory requirements. With increasing awareness about food safety issues and consumer rights, businesses in the food industry must take
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Are you looking to advance your career in food safety? Achieving a HACCP training certification is a great way to do just that. Understanding the different levels in training HACCP certification and the advantages each provides helps you decide which one is best. In this blog post, we discuss the various levels of training in
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A HACCP plan is essential for any dairy processing plant to ensure its products’ safety and quality. HACCP stands for Hazard Analysis and Critical Control Points. It is a system of preventive measures designed to identify, assess, and control any potential biological, chemical, or physical hazards that may occur during dairy processing. In this blog
How to make a HACCP Plan in dairy Industry? Read More »
International Agencies certify or approve food products and labels whether it comply with religious specifications and standards. A Food Safety Inspector or Label specialist inspects food processing from farm to package based on the guidelines from international Agencies. Judaism and Islam are prominent religions in the world. They have distinct features and specifications for the
Who are the International Agencies that approve Religious Food Labels? Read More »
A Food Safety Manual is a well-planned published document of Food Safety Management Systems for the Food Industry. Publish Food Safety Manual is the primary step towards a Food Safety plan. Every worker from food handlers to Management follows a defined food safety manual in your Industry. A food safety manual consists of job descriptions,
How to publish Food Safety Manual for Food Industry? Read More »
A hygiene officer is an important position and placement in the hotel or catering industry in UAE. To become a hygiene officer in UAE, one must be from a food science or food technology background. UAE has a strong foundation of a food control authority in its seven emirates. A hygiene officer plays a major
How to become a Hygiene Officer in UAE? Read More »
